Monday Recipe: Tuna Pasta
September 14th, 2009
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Tuna and pasta is, for me, an utterly warming and indulgent meal. Usually I cook this mid-week and it does enough for two nights. Really I ought to cook it the night before I plan on eating it because it would benefit hugely from time to let the flavours to develop.
The idea for this comes as a mashup between the inspiration of Jamie Oliver and my son’s first pasta based meals that we did for him when he was weaning. I enjoyed “showing” him how best to stuff food into an eager mouth and developed a taste for the way his food was being prepared. Then I added chilli 
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