Monday recipe: Beef and Red Pepper
October 5th, 2009
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It doesn't lend itself to high-falutin' presentation but it sure does taste good
Autumn is my favourite season. It’s the time of year when I can start cookinjg up stews and casseroles (what’s the difference between those anyway?) and get thick, crusty bread onto the table and even start thinking of mulled wine. It’s the time of year you eat for comfort and can’t, in all conscience, buy salad.
This weekend I decided to put my feet up and let others do the cooking. My wife searched through the books and came back with this recipe which we ate over two evenings and cried a little when the pot was empty. It’s beef and red pepper and you’ll love it. Unless you are vegetarian. Read more…