Monday recipe: Lancashire ‘otpot
November 16th, 2009
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And so it seems that these days the big pan is hardly put away. Its thick steel sides show the weathering of the kitchen as gas flames replace the summer sun in our lives. The weight of it upon the hob offers some comfort and a promise that we’ll get through the winter with the aid of root vegetables and thick cuts of meat. Marrying the two comes in no better form than the Lancashire Hotpot. Read more…
