Monday recipe: beef casserole
November 2nd, 2009
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This is very easy as everything goes straight into the pot (no messing around softening vegetables or browning meat).
I don’t believe in measuring ingredients as everyone’s taste is obviously different, so here is a rough guide.
Ideal to leave in oven or slow cooker for a few hours and just get on with other stuff rather than slaving over a stove. Read more…
