Monday recipe: venison stew
October 19th, 2009
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It most certainly is the weather for stews at the moment. Grey skies and a cold chill mean large pans bubbling with rich, dark meats and thick cut root vegetables. With that in mind it was perfect timing for there to be a market day at Hoghton Tower where I could stock up with lots of amusingly shaped vegetables which were covered in mud. Read more…
